![]() Even a chocolate bar with fruit and nuts is fine. Use any combination of chocolate – milk, dark or semi-sweet chocolate bar or chocolate chips. ![]() Be patient, as it really doesn’t take very long.3 simple Ingredients: chocolate bar and/or chocolate chips, vanilla, sweetened condensed milk Be careful not to overheat the chocolate because this will spoil the fudge.Then leave the fudge uncovered in the fridge overnight. If you need to firm it up, cut into squares and spread out on a chopping board. Lower cocoa solid chocolate will produce a softer fudge. The recipe will produce a solid, melt in the mouth creamy fudge.Take it out of the fridge and bring it up to room temperature before serving. The fudge will keep in an air tight container in the fridge for several weeks, so there is no need to freeze it. Vary the sprinkles and / or add a dab of gel food colouring to white chocolate fudge to make it a different colour.White Chocolate Microwave Fudge – To make white chocolate fudge, you need 25% more chocolate, so 500 g of chocolate to one 400 g can of sweetened condensed milk.Vanilla Chocolate Microwave Fudge – Add 1 tsp vanilla extract to the melted fudge mix and beat in well.As it is flexible, the set fudge can easily be popped out so there is no need to line it. If you are making a small batch of fudge using half a can of condensed milk, then a lightly oiled 6″ x 4″ plastic takeaway tray is perfect. It costs a few pennies extra, but I think it’s worth it. I much prefer the foil backed parchment, as it stays put when you fold it. Line an 8″ square baking tray with parchment paper. Scroll down for the recipe card with quantities and more tips at the bottom of the page.įirst prepare the mould. How to make chocolate fudge in the microwave – step by stepīefore you start, read my step-by-step instructions, with photos, hints and tips where I will show you how to make this perfectly every time. Sprinkles (not pictured) – Sprinkles are optional, but everything (well many things) is better with sprinkles, and when I gave a friend a box of fudge she said this version with the sprinkles was the best yet!.You can also use chocolate chips or buttons, but these tend to be much more expensive by weight than bar chocolate so it seems a bit of a waste. If you want to make white chocolate fudge, you will need about 20% more chocolate, so 500 g to one can of condensed milk. This recipe is very forgiving, so a little more or less chocolate is just fine. You don’t need expensive chocolate for this, and I tend to use supermarket own-brand. We like a mix of dark and milk chocolate. Chocolate – Either dark or milk chocolate, the same weight as the condensed milk.A standard can is 397 g / 14 oz in the UK, the USA and Australia. Condensed Milk – One regular can of sweetened condensed milk. Make sure you use condensed milk and not evaporated milk.Just two essential ingredients that keep for ages in the store cupboard.One basic technique where you can change the flavours again and again. ![]()
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